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Reviewed Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy
"Good and easy! My husband who is not a real different type of vegetable fan loved the vegetable - we eat pork tenderloins usually every week or 2 and this was a really nice change up recipe! I did not have any apple cider so substituted orange juice and the gravy/sauce was still very tasty - will try the apple cider next time."
About Me
i love to cook
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