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ckp1951

roseville, California

Member since May 2004

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Favorited Elvis-Inspired Cookie Cups

Dec 7, 2013 in Recipes on Cooking Channel

Reviewed Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good and easy! My husband who is not a real different type of vegetable fan loved the vegetable - we eat pork tenderloins usually every week or 2 and this was a really nice change up recipe! I did not have any apple cider so substituted orange juice and the gravy/sauce was still very tasty - will try the apple cider next time."

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