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Reviewed Hot Chicken Salad

Sep 25, 2011 in Food Network Community Toolbox on

I adore this dish. I have used it for formal company, family, and pot-lucks. An absolute winner! You might want to try chopped water chestnuts instead of almonds. My sister can't eat the almonds so for that little extra crunch I put in water chestnuts. I also double the recipe so we can have leftovers. Delishhhhhh!""

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