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Reviewed Lemon Yogurt Cake

Apr 17, 2013 in Food Network Community Toolbox on

An easy-to-make recipe and it tastes amazing! Very moist too. I used olive oil instead of vegetable oil. My family tried it with and without the glaze and enjoyed aspects of both! I baked it for a little less and it came out splendidly. The second time I made it, I put it in the oven a little longer and got a lovely brown crust over the aroun"

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