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Monrovia, California

Member since Nov 2009

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Reviewed Toasted Pound Cake with Citrus Cream

Jan 13, 2011 in Food Network Community Toolbox on

This recipe is off the chart! I follow previous suggestions for mixing the whipping cream and folding in the fruit juice. The final texture of the whipping cream is not as smooth or silky as you might expect, but is incredible in taste. I used Washington Navel oranges instead of manderine oranges. Incredible!

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