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Brockton, Massachusetts

Member since Dec 2005

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Reviewed Dijon-Baked Chicken with Rice and Broccoli

Apr 2, 2012 in Food Network Community Toolbox on

This is yummy. I dialed back the heat so my daughter would eat it and it was a hit. I didn't have time to marinate it and it was still yummy. The sauce was a little loose in the pan so I thickened it up in a saucepan with a cornstarch slury. We're looking forward to leftovers tonight. ""

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