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Reviewed Baked Brie
"I've been making a baked brie for years! Tried this one, but I'm going back to my original. I use Phyllo instead of puff pastry. I also use dried cranberries and pecans. Sometimes, I just lay out my phyllo, brushing the sheets with butter (what's a little cheese without some butter!), and then before I put the wheel of brie down, I'll drizzle that"
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