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Reviewed Honey-Mustard Pork Roast with Bacon
Jan 2, 2012 on FoodNetwork.com
“I have never reviewed a recipe before, but I feel this recipe was so delicious and elegant that it merits some input. I made this as a 5 and 1/2 pound roast for a New Years Eve dinner party.
I wish I had read the reviews before preparing it, as I would definetly have made the following adjustments.
I agree with many reviews that...”