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Santee, California

Member since Nov 2008

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Reviewed Chicken Parmigiana

Jun 21, 2011 in Food Network Community Toolbox on

This is a great recipe! The family adores it everytime I make it. Definitely one of my new go to items. As for the excess, I followed it exactly the first time and noticed the excess of ingredients left over so the next time I just increased the chicken and/or used a little less of each. Is 2 eggs and a lil bit of flour really that big of a dea"

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