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ckhardy88

Member since Feb 2011

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Reviewed Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really yummy! I used half of the filling for mushrooms and then used the rest a couple of days later in a veggie lasagna. Two great meals from one great filling!

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