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Joined Date: Dec 08, 2005
Reviewed Pork Chops with Apples and Pancetta
"I don't make a lot of pork dishes, so wanted to try some new recipes. This was delicious. The pork chops stayed moist and the sauce was yummy. "
Reviewed Standing Rib Roast
"This was perfect! I took it out at 130 degrees and then let it rest. Served with Brussels Sprouts Lardon, green beans, mashed potatoes. The roast was a great centerpiece to a family Christmas dinner."
Favorited The Chewy
Favorited Beer-Braised Chicken Thighs
Reviewed Brussels Sprouts Lardons
"This is a delicious, simple recipe for brussels sprouts. My 7 year old has always loved it."
Reviewed Latin Chicken and Rice Pot
"Very good. I added onions and garlic before the chicken. I used brown rice, so precooked the rice for about 15 minutes before adding to the chicken. I also followed the advice of the other reviewers and kept it covered. It was nice to find a new flavor for a chicken meal."
Reviewed Pan-Fried Trout
"This was delicious. The fish was quite brown after 6 minutes on the first side, so I may cut the time next time and go a little longer on the second side. I was also looking for the butter quantity but used about 4 TBS. I added in a little white wine and capers.""