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Reviewed Easy Strawberry Jam

Jun 2, 2012 in Food Network Community Toolbox on

@Lisa Buchanan - the reason your jam was so runny was because you left out the apple. Apple has natural pectin that serves as a thickener. Without it, you're just making strawberry syrup.

That being said, if this recipe is made properly, it's delicious! I've done it with both raspberries and blackberries too and it's great. I make...

Reviewed Pizza Hummus

Mar 27, 2012 in Food Network Community Toolbox on

This recipe is FANTASTIC. After several attempts - and botchings - of different basic hummus recipes, I decided to give it one last try when I found this in the magazine. I am SO glad I did. I'll still buy plain hummus when I'm in the mood, but I adore this one. I eat it with garlic parmesan pita chips. I served it at a party and my father, who i...

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