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Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Feb 17, 2011 in Food Network Community Toolbox on

I use Foodnetwork recipes too often to review everything. But this chicken recipe was the bomb. I placed the chicken breast in a bowl and drizzled the vinegar over and let rest a few minutes. Then dumped out the residual, sprinkled with olive oil and ground rosemary, browned in a hot skillet, perfect!

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