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Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“With food allergies, I am always adapting recipes. I didn't have to deviate far for this one: changing milk and cream to almond milk and soy creamer worked fine.
I found a half bushel of peaches last fall, and froze many --without additives. When I decided to make this, I thought of them. Using thawed peaches allowed the flavors to meld,...”