"I grew up HATING meatloaf but I think this recipe is wonderful! I notice it has red and yellow peppers listed...I switched out the yellow pepper for onion since I think that is what it was supposed to be. I use Parmesan breadcrumbs instead of panko but other than that I make it exactly as listed! I do make this in mini meatloaf pans...you get 8 mi""

"I love this recipe because it is so easy and delicious! I skip the bechamel and use extra marinara also. Sounds like a lot of people do this...saves a step. I really love this because I make a double recipe and freeze the leftovers. I put 3 rolls per freezer bag. It is a perfect serving for my husband and I. Add some marinara and a salad. Perfect,""