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ck4fn

Member since Jul 2012

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Reviewed Salted Caramel Pecan Pie

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love the concept but way too salty!! Couldn't even eat it, I'll make again but cut the sea salt way back to 1 tsp. Could 1 tbl. even be correct? Who puts a tablespoon of salt in anything?"

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