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Joined Date: Jul 22, 2012

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Reviewed Salted Caramel Pecan Pie

"I love the concept but way too salty!! Couldn't even eat it, I'll make again but cut the sea salt way back to 1 tsp. Could 1 tbl. even be correct? Who puts a tablespoon of salt in anything?"

Jul 22, 2012 on FoodNetwork.com

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