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Baton Rouge, Louisiana

Member since Apr 2009

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Reviewed Easy Cheese Danish

Sep 1, 2012 in Food Network Community Toolbox on

EXCELLENT! I made this for the first time and everybody liked it. I didn't use the lemon zest only because I didn't have it. I only had a half of a lemon, so I just used the juice. I will make this again and again."

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