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Reviewed Frozen Pumpkin Mousse Pie

Oct 15, 2011 in Food Network Community Toolbox on

I made a few changes based on what I had on hand...I used vanilla ice cream instead of frozen yogurt. For the whipped topping I just used whipping cream whipped up with a little powdered sugar, vanilla, and pure maple syrup. I love ginger snaps but thought it was a little overpowering flavor, so next time I'll do a graham crust. It was GREAT and ...

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