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Reviewed Perfect Salmon Burgers

Aug 19, 2012 in Food Network Community Toolbox on

Great recipe, we make them in the morning to serve at night. Salmon burgers are hard to handle and can easily fall apart, so I double the amount of panko the recipe calls for. I use a side dish of panko crumbs to coat both sides of each salmon burger, then place on parchment paper,cover with parchment paper, and place in the frig to set."

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