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Reviewed Raspberry-Lemon Easter Cake

Apr 22, 2011 in Food Network Community Toolbox on

First of all... the butter measurement is correct. 1 stick of butter = 1/2 cup. I took my time with the frosting, and added extra lemon juice to taste. I loved the recipe, as it reminds me of my childhood, and both of my grandmother's kitchens... when cakes didn't take 25 min to make. "

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