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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie
"I followed the directions exactly, but it never set up. I read some other reviews and saw that it needed more cooking time. I baked it another 30 minutes, just before the pecans started to burn, but it is still runny..... :( The pecans tasted great, I would have liked a little more bourbon in it, and the sugar still tasted a little granular in the soup.
Anyone have any suggestions on how to make this pie perfect?
I am very disappointed with this recipe.
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