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Joined Date: Feb 21, 2008
Reviewed Pot Roast with Roasted Vegetables
"This is the best Pot Roast I have ever made and I have made many. My guest raved over it and eat every speck of it. The gravy is delicious. I didn't have wine so I used Balsamic Vinigar. It gave it a little sweetness which was a very nice touch. The roasted veggies were great and very tasty. This will be my only Pot Roast recipe I will use from now on.