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Reviewed herb roasted pork loin with parsley shallot sauce

Nov 20, 2014 on

Loved this. I made about 50% more rub than the recipe states, just because I like things quite strongly seasoned and that worked perfect for my tastes. I used dried herbs, already had them all and fresh is so expensive. Still is fantastic with dried. The parsley sauce was a wonderful accompaniment. It tastes fresh from the parsley, but the slight...

Reviewed Parmesan-Crusted Pork Chops

May 25, 2013 in Food Network Community Toolbox on

Delicious! I used panko bread crumbs and seasoned them myself with dried oregano, basil and thyme. Fried them on a cast iron skillet. I forgot the lemon, but I can see how that would be great with it. I'll be making this often."

Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Nov 25, 2011 in Food Network Community Toolbox on

De-fricken-licious. The combo of cardamom, ginger, orange and chicken rocks. Never cooked anything at this high temp before and, yeah, smoked the house out. From what I've been reading I think the range/oven that you happen to have makes a difference. It seems like lots of home ovens don't like 500F. In my cheap apartment range the back burner...

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