My Profile

cjucoder

United States

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Parmesan-Crusted Pork Chops

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used panko bread crumbs and seasoned them myself with dried oregano, basil and thyme. Fried them on a cast iron skillet. I forgot the lemon, but I can see how that would be great with it. I'll be making this often."

Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

De-fricken-licious. The combo of cardamom, ginger, orange and chicken rocks. Never cooked anything at this high temp before and, yeah, smoked the house out. From what I've been reading I think the range/oven that you happen to have makes a difference. It seems like lots of home ovens don't like 500F. In my cheap apartment range the back burner...

Not what you're looking for? Try: