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Joined Date: Feb 04, 2013
Reviewed Sausage Hors d'Oeuvres
"These were HORRIBLE. I too made a plate for superbowl...We cut the baking mix down to 2 cups like others suggested...The first batch was dry and tasteless. So the second batch we turned the heat down and only cooked for about 15min. The sausage was fully cooked and disgusting..dry, dry and no flavor even with good sausage..So to give them ANOTHER "
blessed mother of 12 and 17 year old girls..god help me..lol..We live in a small coastal town in Oregon and love to try new recipes and make them our own...rainy weather is perfect to spend time in the kitchen making memories with my girls!!!