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Reviewed Sausage Hors d'Oeuvres

Feb 4, 2013 in Food Network Community Toolbox on

These were HORRIBLE. I too made a plate for superbowl...We cut the baking mix down to 2 cups like others suggested...The first batch was dry and tasteless. So the second batch we turned the heat down and only cooked for about 15min. The sausage was fully cooked and disgusting..dry, dry and no flavor even with good sausage..So to give them ANOTHER "

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