las vegas, Nevada
Member since Mar 2007
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Oct 28, 2010 on Food Network
“The sauce is what made this dish, otherwise it's pretty obvious. I didn't even use the pistachios because, who keeps those around?
The one thing I did a little different is I put a little minced garlic in the pan with the salmon when I cooked it. I used steelhead trout instead of salmon but I couldn't tell the difference, it was...”