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las vegas, Nevada

Member since Mar 2007

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Reviewed Crepes

Mar 6, 2011 in Food Network Community Toolbox on

no this was way too thick and bland, definitely add some sugar and vanilla extract"

Reviewed Pistachio Crusted Salmon with Lemon Cream Sauce

Oct 28, 2010 in Food Network Community Toolbox on Food Network

The sauce is what made this dish, otherwise it's pretty obvious. I didn't even use the pistachios because, who keeps those around?

The one thing I did a little different is I put a little minced garlic in the pan with the salmon when I cooked it. I used steelhead trout instead of salmon but I couldn't tell the difference, it was...

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