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Joined Date: Mar 09, 2007
Birthday: Oct 18
"no this was way too thick and bland, definitely add some sugar and vanilla extract"
"The sauce is what made this dish, otherwise it's pretty obvious. I didn't even use the pistachios because, who keeps those around?
The one thing I did a little different is I put a little minced garlic in the pan with the salmon when I cooked it. I used steelhead trout instead of salmon but I couldn't tell the difference, it was DELICIOUS!