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Reviewed Chocolate Tiramisu

Apr 7, 2011 in Food Network Community Toolbox on

the person who ended up with soggy pudding probably used the lady fingers at the local grocery instead of the crispy italian version. The first time I made it that is the result I got also,, a very great tasting soggy mess! the second time I toasted the lady fingers in the oven and used a turkey baster to lightly coat the fingers with the coffee...

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