"I loved this recipe as well. For those who did not, try a few things. First of all, I didn't use all the marinade. Seafood is tricky, it can soak up a lot of flavor in a short amount of time. So, I saved some of it to mix up in other things. Secondly, taste the marinade before you put the scallops in it. I didn't put all the zest in right away because I did want to taste it first. I added just a touch of Orange Juice to it and some extra olive oil until I felt like it tasted good. Third, I only marinated the scallops (not the other ingredients) and I only marinated them for about an hour as I checked the "doneness" of them and it was fine. I then added the other ingredients (onion, peppers, avocado, etc.) when I put the whole thing together. I also added some artichoke hearts (canned or frozen). Very lightly drizzle the marinade over -- taste it before you get crazy with it!"