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cjohnson2004

United States

Member since May 2011

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Reviewed Roasted Fingerling Potatoes with Fresh Herbs and Garlic

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time for a family party and it was a major hit!!! Instead of keeping the potatoes whole I chose to cut them in half lengthwise. This created an awesome crispy crust. I will make this over and over again!"

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