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Crescent, Pennsylvania

Member since Jun 2010

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Reviewed Sauteed Boneless Pork Chops

Aug 30, 2011 in Food Network Community Toolbox on

This recipe was great!! They came out so juicy and crispy on the outside. I did make the pan sauce that someone said they made. I used 1 cup white wine, about 1/3 cup milk, some thyme and salt and pepper. It came out great! Would definately use again.""

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