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Phoenix, Arizona

Member since Jan 2006

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Favorited Orzo with Sausage, Peppers and Tomatoes

Jun 9, 2014 in Recipes on Cooking Channel

Favorited Warm Vegetable Salad

Jun 9, 2014 in Recipes on Cooking Channel

Reviewed Grilled Chicken Breasts with Spicy Peach Glaze

Aug 4, 2013 in Food Network Community Toolbox on

I was looking for a sweet Thai chili sauce for some wings and I decided to try this because I could mix it and taste it prior to cooking it all up. It was fantastic!! Not the traditional sweet chili I was searching for but what a great surprise and very easy to make. I cook a lot after work so having another chicken recipe that doesn't require an "

Reviewed Cheddar and Scallion Bread

Nov 9, 2012 in Food Network Community Toolbox on

Excellent! I've been looking for a cheesy bread spread to add into my rotation! This is the perfect recipe and I doubt I will find another that is as tasty! It's easy to make and I have leftovers of the spread that I've stored in the fridge so it will be a snap to prepare next time. Good stuff Giada! Keep 'em coming!"

Reviewed Bucatini with Bacon Sauce and Meatballs

Oct 25, 2012 in Food Network Community Toolbox on

BEST PASTA RECIPE EVER! Thanks Chef Beau! I know you are personally responsible for the grocery store near me for stocking that particular brand of tomato sauce. I'm still dumbfounded on how easy it was to make those meatballs and how flavorful they turned out! I'll never buy frozen meatballs again. "

Reviewed Herb-Marinated Pork Tenderloins

Oct 25, 2012 in Food Network Community Toolbox on

This marinade recipe is my all time favorite! It has made it into my personal recipe folder, handwritten and covered in plastic, so that I'll never lose it. Everytime I make this it is a huge success and since it's marinated overnight, it's an easy solution for next nights dinner. "

Reviewed Tequila Lime Chicken

Oct 25, 2012 in Food Network Community Toolbox on

Overall I think this recipe has some potential but I'm still trying to figure out what kind of sides would go well with this dish. Other than slicing it up and serving it fajita style! I'm always looking for a new way to cook chicken so this will be added into my regular rotation. I may invest in an electric juicer thought because juicing limes is"

Reviewed Steak Gaucho-Style with Argentinian Chimichurri Sauce

Oct 25, 2012 in Food Network Community Toolbox on

This recipe is really good alone as a dipping sauce for the steak but also makes a great marinade for the skirt steak. At least 6 hours but sometimes I'll do it overnight. I'm not a huge fan of parsley so used Cilantro as well. It seemed to cut down on that grassy bitter taste that bothers me about parsley. "

Reviewed Texas Country Potato Salad

Oct 25, 2012 in Food Network Community Toolbox on

Hands down the best potato salad I've ever made or tasted! I make this all the time now and everytime I have a party or bring it to work I get compliments. The only trouble I have making it is keeping my boyfriend from eating all the bacon before it gets into the salad! It such a good recipe it doesn't need any modifications! But yes, make extra b"

Reviewed Tuscan Vegetable Soup

Oct 25, 2012 in Food Network Community Toolbox on

Wonderful! This soup is very fast to make so it's something fresh and healthy you can have on the dinner table within an hour. I substituted beef broth for chicken broth and it really gave it a heftier taste. I also added red pepper flakes while it was sauteeing for extra heat. Sometimes I add a pinch of cumin into my vegetable beef soups for a su"

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