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cjmuehlb_11982474

anoka, Minnesota

Member since Jul 2009

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Reviewed Shortbread Cookies

Dec 7, 2013 on FoodNetwork.com

I halved this recipe and it still made a lot of cookies. Yum...very good if a little delicate. I don't think I cooked them long enough. I ended up using the closet thing I had to Ina's cookie cutter...a dog bone cutter...lol.

Reviewed Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good. The peanut sauce could be reduced by half, way too much sauce and I didn't make the relish. I would also marinade the chicken longer then the suggested 4 hours. They didn't have a ton of flavor, but overall, when served, the chicken and peanut sauce was delish."

Reviewed Lobster Macaroni and Cheese

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I normally don't give recipes five stars if I think they have a major flaw in measurements but I'm making the exception with this recipe because it is so yummy! No way do you need 4 cups of cream in this recipe unless you are making mac and cheese soup so I reduced the recipe by half. I ended up using a few different kinds of cheeses that I had "

Reviewed Kung Pao Chicken

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty simple and pretty bland. I added red pepper flakes and used cashews instead of peanuts, but it didn't really improve the flavor and it definitely doesn't taste like kung pao chicken. I'd skip this recipe. There are better ones out there."

Reviewed Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe as written and though it was good, I will leave out the fresh mint next time which did not mesh well with the rest of the ingredients. "

Reviewed Chicken and Broccoli Stir-fry

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed this recipe exactly (I usually don't) and I have to say it was fantastic. It had that perfect amount of sweetness from the sugar and spiciness from the red pepper flakes that I like. Will definitely make again."

Reviewed Chinese Chicken and Rice Soup

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy. This was so good. I made it with homemade chicken broth. Make sure to add the tomatoes. I usually don't like cooked tomatoes but you don't even notice them and they add flavor."

Reviewed Pan Seared Halibut with Roasted Heirloom Tomatoes

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The flavor of this dish was very good. The grape seed oil added a wonderful flavor. As recommended by others, I used white wine and lemon. Because I couldn't find halibut, I ended up using walleye instead. I don't think it changed the dish at all but I'll be anxious to try it with halibut instead. The only thing I would eliminate the next ti"

Reviewed Green Pepper and Tomato Salad

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sorry just not a fan. Its very similar to Rachaels Greek Salad recipe which I do like. Maybe it was the cumin which seemed like an odd spice selection. It was just very bland. Disappointing, because I'm always looking for something to do with garden fresh peppers and tomatoes."

Reviewed Greek Salad

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG...this is fantastic. Made it almost exactly as described....no cubanelle pepper....and added green olives....it is wonderful. Everyone loved it...and its so easy. "

Reviewed Grilled Salmon Fillet with Honey-Mustard Sauce

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as written (minus the salad), and it was delish! I don't even like salmon that much, but cooking it with the skin down and without wrapping it in tin foil helps keep it from getting slimy. "

Reviewed Turkey Soup with Egg Noodles and Vegetables

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG this was so good. Made the recipe as shown without measuring anything very carefully. I did make this from homemade turkey stock and added one can of chicken stock, so approximately 10 cups of liquid. Replacing leeks with onions is NOT the same kind of soup, so I wouldn't recommend it if you are trying to make THIS recipe. ""

Reviewed Roast Bacon

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Put tin foil down then bake it. You don't need a cooking rack. It's crispy and delicious. Amazingly bacon doesn't curl in the oven. ""

Reviewed Chicken Pot Pie Turnovers

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy. I left out the Thyme because I didn't have any and changed the veggies up a little, but otherwise followed the recipe. The wine and Dijon mustard adds a very unique flavor."

Reviewed Tequila Lime Chicken

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Other than cutting this recipe in half, I made it exactly as written and I was disappointed; not that it was bad, but none of the flavors popped. In other words it was nothing special. Sorry."

Reviewed Devon's Award-Winning Chili

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay I have to admit I didn't follow the recipe exactly, but I've been looking for a good chili recipe and this one is a good base. The changes I made were based on my taste preferences and quantity of meat I had on hand. I can't believe that people would find this recipe to be lacking in flavor given the exorbinate amount of spices, but maybe that...

Reviewed Devon's Award-Winning Chili

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay I have to admit I didn't follow the recipe exactly, but I've been looking for a good chili recipe and this one is a good base. The changes I made were based on my taste preferences and quantity of meat I had on hand. I can't believe that people would find this recipe to be lacking in flavor given the exorbinate amount of spices, but maybe that...

Reviewed Devon's Award-Winning Chili

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay I have to admit I didn't follow the recipe exactly, but I've been looking for a good chili recipe and this one is a good base. The changes I made were based on my taste preferences and quantity of meat I had on hand. I can't believe that people would find this recipe to be lacking in flavor given the exorbinate amount of spices, but maybe that...

Reviewed Devon's Award-Winning Chili

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay I have to admit I didn't follow the recipe exactly, but I've been looking for a good chili recipe and this one is a good base. The changes I made were based on my taste preferences and quantity of meat I had on hand. I can't believe that people would find this recipe to be lacking in flavor given the exorbinate amount of spices, but maybe that...

Reviewed Devon's Award-Winning Chili

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay I have to admit I didn't follow the recipe exactly, but I've been looking for a good chili recipe and this one is a good base. The changes I made were based on my taste preferences and quantity of meat I had on hand. I can't believe that people would find this recipe to be lacking in flavor given the exorbinate amount of spices, but maybe that...

Reviewed Devon's Award-Winning Chili

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay I have to admit I didn't follow the recipe exactly, but I've been looking for a good chili recipe and this one is a good base. The changes I made were based on my taste preferences and quantity of meat I had on hand. I can't believe that people would find this recipe to be lacking in flavor given the exorbinate amount of spices, but maybe that...

Reviewed Spicy Fennel Shrimp

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

There is nothing really wrong with this recipe, but make sure you really love the taste of fennel, because it can be overpowering.

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