"This was very good. The peanut sauce could be reduced by half, way too much sauce and I didn't make the relish. I would also marinade the chicken longer then the suggested 4 hours. They didn't have a ton of flavor, but overall, when served, the chicken and peanut sauce was delish."

"I normally don't give recipes five stars if I think they have a major flaw in measurements but I'm making the exception with this recipe because it is so yummy! No way do you need 4 cups of cream in this recipe unless you are making mac and cheese soup so I reduced the recipe by half. I ended up using a few different kinds of cheeses that I had "

"Pretty simple and pretty bland. I added red pepper flakes and used cashews instead of peanuts, but it didn't really improve the flavor and it definitely doesn't taste like kung pao chicken. I'd skip this recipe. There are better ones out there."

"I made this recipe as written and though it was good, I will leave out the fresh mint next time which did not mesh well with the rest of the ingredients. "

"Followed this recipe exactly (I usually don't) and I have to say it was fantastic. It had that perfect amount of sweetness from the sugar and spiciness from the red pepper flakes that I like. Will definitely make again."

"Yummy. This was so good. I made it with homemade chicken broth. Make sure to add the tomatoes. I usually don't like cooked tomatoes but you don't even notice them and they add flavor."

"The flavor of this dish was very good. The grape seed oil added a wonderful flavor. As recommended by others, I used white wine and lemon. Because I couldn't find halibut, I ended up using walleye instead. I don't think it changed the dish at all but I'll be anxious to try it with halibut instead. The only thing I would eliminate the next ti"

"Sorry just not a fan. Its very similar to Rachaels Greek Salad recipe which I do like. Maybe it was the cumin which seemed like an odd spice selection. It was just very bland. Disappointing, because I'm always looking for something to do with garden fresh peppers and tomatoes."