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cjmergie_1695602

Parkville, Missouri

Member since Dec 2004

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Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

comment on how it turned out

Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

this is a continued comment since it wouldnt let me leave more than 1000 words. remember when u take it out of the oven to let it sit for 10 min or so to continue cooking and so u dont lose the juiciness. i put a tent of foil over the meat while it rests. garnish it with anythign festive. maybe sprigs of parsley and slices of red apple would be...

Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

3.15 roast will work no problem. if it has fat on it do what paula says but reduce cooking time about 30 min for the first cook time and then just reheat about 15-20 min. i dont like my meat overcooked and it will continue cooking for a few min after u take it out of oven. i always make an au jus and for people who like it cooked more or its not...

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