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New Haven, Connecticut

Member since Nov 2008

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Reviewed Buttermilk Biscuits

May 3, 2011 in Food Network Community Toolbox on

Despite the poor rating, I decide to give this receipt a try because it is very different from the typical buttermilk biscuit. It doesn't use any fat or sugar. It seems to be simple and healthy. I did find the dough to be wet and sticky. It was not possible to roll it as the receipt suggested. Instead, I use ice cream scooper and pack them in my c"

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