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Joined Date: Mar 20, 2006
Reviewed Parmesan and Thyme Crackers
"These are very tasty crackers and the recommendation to serve them with wine or champagne is a good one. However, I like many others had a very difficult time with the dough, too crumbly. Will definitely try these again over the holidays but this time will add more water to hold the dough together. I tested them with a small group and all agreed they were very good. This recipe has to lose star rating due to the inaccuracy of the wet ingredient measurement. With one small correction, this is another killer Ina recipe!