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cjlazowy_5233350

Beverly, Massachusetts

Member since Mar 2006

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Commented on Eggplant and Pasta Incaciata

Dec 24, 2013 in Recipes on Cooking Channel

Reviewed Parmesan and Thyme Crackers

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are very tasty crackers and the recommendation to serve them with wine or champagne is a good one. However, I like many others had a very difficult time with the dough, too crumbly. Will definitely try these again over the holidays but this time will add more water to hold the dough together. I tested them with a small group and all agreed...

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