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Tucson, Arizona

Member since Oct 2006

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Reviewed Ravioli with Balsamic Brown Butter

Sep 4, 2012 in Food Network Community Toolbox on

I love balsamic husband likes I thought, "perfect!" tasted more like butter and really over powered the vinegar...even though balsamic vinegar is strong. I made it again, but this time I used 1 Tbsp butter + 1 Tbsp EVOO + 6 Tbs balsamic vinegar = yummy! If you follow the original recipe, you must rea"

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