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Houston, Texas

Member since Aug 2004

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Reviewed Parmesan Crisps

Jul 16, 2011 in Food Network Community Toolbox on

These are fabulous! Use a really good parmesan to get the best results. I threw in some raw sesame seeds as well. Baked at 375 for about 8 mins. Served with sliced salami, tiny tomatos and some white wine."

Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Jul 6, 2011 in Food Network Community Toolbox on

Wow... This was amazing! So easy, but very complex and satisfying flavors. We had it as a main course. Light refreshing...perfect for a warm summer evening.

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