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Reviewed Southern Red Velvet Cupcakes

Nov 18, 2012 in Food Network Community Toolbox on

This was a very moist and delicious cupcake. The only thing wrong was it didn't turn as red as I would have liked. But I'll work on that because the taste was so wonderful I will be making it often. I did make a little change. I used one stick of butter and one half cup oil instead of what the recipe called for. Thanks for such a wonderful recipe."

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