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Joined Date: Jun 13, 2006
Reviewed Penne with Turkey Meatballs
"I made both the meatballs and sauce. I did think the meatballs needed a little more flavor, so, the second time I made them I added a 1/4 cup (about 8-10 large leaves) of freshly chopped basil. I was right, they were even better!""
Reviewed Ricotta Cappuccino
"I made this in the summer for guests, Fantastic. Its light and rich at the same time. Perfect for after a BBQ or heavy meal. Its a keeper.""
Reviewed Chicken Scarpiello
"This one hits it out of the park! So moist and such a depth of flavor, my mouth is watering just writing about it. This will be one my go to chicken dishes from now on. Way to go Ann!""
Reviewed Penne in Almond Sauce
"Great meal. I think I will add a little heat next time, maybe red pepper or chilli peppers. I will make again, thanks Giada!""