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Reviewed Oven Fried Onion Rings

Jun 14, 2012 in Food Network Community Toolbox on

These were delicious! The panko bread crumbs did get a little soggy, so I made a new batch of panko and oil. I was more careful to drain the excess buttermilk mixture before breading. They were crunchy and flavorful. I used vidalia onions."

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