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Reviewed Roasted Sweet Potato Fries

Jun 29, 2011 in Food Network Community Toolbox on

The flavor is decent, but the fries came out soft and mushy. I tried to give them a little more time in the oven but the edges began to char. On the show she indicated that the thicker cut would shrink and puff out, but this didn't happen at all. I was disappointed in the outcome."

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