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Sugar land, Texas

Member since Nov 2008

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Reviewed Potato/Portobello Gratin

Feb 9, 2012 in Food Network Community Toolbox on

So good! I used heavy cream and three types of cheese, Asiago, parmesan and gruyere and then mixed in chopped parsley. I made this for Thanksgiving and it was a crowd pleaser and was "make again" good!""

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