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Overland Park, Kansas

Member since Dec 2009

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Reviewed Tony's Chicken Tenders with Honey Mustard Sauce

Feb 2, 2013 in Food Network Community Toolbox on

So good, and easy. It was a hit. I followed another reviewers suggestion and baked the fried chicken tenders for about 7 minutes in a 350 degree oven after frying. The result was crispy on the outside and juicy on the inside. I skipped the honey mustard sauce and used store bought dressing. Great Friday night meal."

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