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cjed40

Member since Nov 2011

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Reviewed Tri-Colore Orzo

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great light and easy side dish. Nice balance of sweet and salty-- kept recipe "as is"."

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Will definitely make again. Missed the garlic b/c it wasn't in the directions, and used the chopped parsley on top as garnish. I browned it in the pan and then finished it in the oven at 350 for about 20 - 25 minutes...my pan wasn't big enough for it to fully cook in the pan. I would use fresh spinach next time, but thought it was great! Also...

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Will defnitely make again. Missed the garlic b/c it wasn't in the directions and used the chopped parsley on top as garnish. I browned it in the pan and then finished it in the oven at 350 for about 20 - 25 minutes...my pan wasn't big enough for it to fully cook in the pan. I would use fresh spinach next time, but thought it was great! Also.....

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Will defnitely make again. Missed the garlic b/c it wasn't in the directions and used the chopped parsley on top as garnish. I browned it in the pan and then finished it in the oven at 350 for about 20 - 25 minutes...my pan wasn't big enough for it to fully cook in the pan. I would use fresh spinach next time, but thought it was great!""

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