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Beaverdam, Virginia

Member since Feb 2008

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Reviewed Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs

Apr 29, 2012 in Food Network Community Toolbox on


We made these for the family gathering on Easter and have been asked to bring them again on Mother's Day. For once we followed the recipe (almost) exactly (we added a little spice to the bread crumb mixture). One of the best things about this dish is that it can be made ahead and finished off in the oven at your destination...

Reviewed Simple Roasted Pork Shoulder

Apr 29, 2012 in Food Network Community Toolbox on

Yummy!!!!! Two changes we made: put two thickly sliced onions between the rack and the roast and "larded" the roast with garlic cloves - about a head (can you tell we love garlic?)

While you're cooking the roast, why not roast some garlic heads in a separate covered dish during the first hour of cooking. Usual method, olive oil...

Reviewed BLT Deviled Eggs

Jan 1, 2012 in Food Network Community Toolbox on

We made two dozen of these for a New Year's Day brunch and used Rachael Ray's Sittin' Pretty Egg Trays for transport and presentation. In our household we frequently tweak recipes, depending on what's in the pantry.

Using Paula's wonderful BLT Deviled Egg Recipe as a basis, we used chopped sun dried tomatoes (packed in olive oil...

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