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Reviewed Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs
"PERFECT!!!!!
We made these for the family gathering on Easter and have been asked to bring them again on Mother's Day. For once we followed the recipe (almost) exactly (we added a little spice to the bread crumb mixture). One of the best things about this dish is that it can be made ahead and finished off in the oven at your destination just bef"
Reviewed Simple Roasted Pork Shoulder
"Yummy!!!!! Two changes we made: put two thickly sliced onions between the rack and the roast and "larded" the roast with garlic cloves - about a head (can you tell we love garlic?)
While you're cooking the roast, why not roast some garlic heads in a separate covered dish during the first hour of cooking. Usual method, olive oil salt and pepper,"
Reviewed BLT Deviled Eggs
"We made two dozen of these for a New Year's Day brunch and used Rachael Ray's Sittin' Pretty Egg Trays for transport and presentation. In our household we frequently tweak recipes, depending on what's in the pantry.
Using Paula's wonderful BLT Deviled Egg Recipe as a basis, we used chopped sun dried tomatoes (packed in olive oil rather than cherr""
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