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cjdbgd

Chicago, Illinois

Member since Sep 2007

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Reviewed Praline Yam Casserole With Orange Sauce

1 day ago in on Food.com

I just can';t believe this recipe hasn';t been rated yet. I think this is one of the best sweet potato dishes out there! So many people in different blogs have posted it as their own recipe but I found it almost 30 years ago in cookbook I';ve since lost during a move. Thank you for posting this!!!"

Reviewed Easy Creamy Sour Cream Chicken Casserole

Sep 18, 2013 in on Food.com

Great recipe! But why precook the chicken? I put boneless chicken breast whole in the bottom of a baking dish, add the soup/sour cream mixture which I enhance to my taste and bake the whole thing for 30 to 40 minutes at 350ºF. Comes out great every time, even if I';ve left it in the oven too long."

Reviewed Easy Creamy Sour Cream Chicken Casserole

Sep 18, 2013 in on Food.com

Great recipe! But why precook the chicken? I put boneless chicken breast whole in the bottom of a baking dish, add the soup/sour cream mixture which I enhance to my taste and bake the whole thing for 30 to 40 minutes at 350ºF. Comes out great every time, even if I';ve left it in the oven too long."

Saved Recipe Easy Oven Barbecue Chicken by Ackman

Mar 14, 2012 on Food.com

Saved Recipe Lebanese Bulgur by Geema

Jan 19, 2012 on Food.com

Reviewed Almost-Famous Breadsticks

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

You serious? You really want to make me believe serious chefs buy yeast by the envelope? The recipe would be much more helpful if it said how many tea spoons/grams or ounces of yeast I need.""

Saved Recipe Best Low Carb Bread (Bread Machine) by truebrit

Nov 16, 2011 on Food.com

Saved Recipe Chicken in Mustard Sauce by breezermom

Aug 31, 2011 on Food.com

Reviewed Barefoot Contessa's Oven Roasted Bacon

Jul 22, 2011 in on Food.com

I made this bacon for BLT's and it was perfect. I had thick cut bacon and it was nicely done after 22 minutes and letting it stand for another few minutes while I assembled the sandwiches. It's so much easier than panfrying it. I had run out of parchment paper so I used aluminum foil instead."

Reviewed Lemon and Garlic Roast Chicken

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

An absolutely delicious dish! Thank you, Ina. I still had some potatoes that need to go so I put them in too and lay the chicken on top. Everything was infused with a wonderful garlicky and lemony flavor."

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