"The bourbon and molasses were too STRONG! Try using half as much and gradually add to taste. You have to burn off the alcohol too. Whew!""

"This was delicious BUT I cut the salt to 1 1/2 tsp. and pepper to 1 tsp. It was plenty peppery and needed no more salt. It looks likes from other reviews that people found it too salty. 1 tablespoon really is a lot! ""

"This is scrumptious. We don't have Tate's cookies so I used Pepperidge Farms chocolate chunk--not good a choice. The cookies were too lumpy. You need a flat crisp cookie with smaller chocolate chips. Other than that, I'd make it again --Yummy."

"I'd serve this with the dressing on the side--just for ease of handling. It is actually just like onion dip, just thicker to stand up to the piping. I preferred using Ranch seasoning. The yogurt and cream cheese is a nice low cal version."

"Forgot to mention-- I did not use foil or a rack on the pan. No sticking, lots of juices."

"The seasonings on the veggies and chicken are sooo good. I made it exactly as printed with the exception that I used a whole chicken, split in half. It cooked for 1 1/2 hours. Yummy. I'd definitely make it again."

"These are tasty, crunchy and light. I'd make them again for a party. I did use fresh mozzarella sliced in pieces."

"Really tangy, sweet frosting. Mine was a bit heavy, so cut small slices. Gotta have a cup of coffee with it because the frosting is intense. Yummy. "