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Joined Date: Aug 05, 2009
Reviewed Pea Pesto Crostini
"I really liked this idea, but thought it needed a little tweaking. Added a few drops of lemon infused oil, a couple of tablespoons of Mascarpone, and topped it with thinly sliced radishes instead of tomatoes. Yum! I also liked that you could make it in advance and it didn't turn brown or get the bread soggy."
Reviewed Gyro Meat with Tzatziki Sauce
"Loved this! I did use a litle less of the marjoram and rosemary, and added a pinch of roasted cumin. I never even thought of making these at home, but will again. Also followed the advice of other reviewers in browning up the slices in a skillet. Thanks Alton!""
Reviewed Swiss Chard and Ricotta Crostata
"This was the most amazing crust! I am really not a baker, but it came out perfectly. I didn't have any leeks, but added some julienned roasted red pepper and it was awesome! At first I thought I should have halfed the recipe, but ended up eating the leftovers all week for lunch--no complaints here! Thanks Anne!