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Reviewed Gingerbread Cupcakes with Orange Icing

Nov 30, 2011 in Food Network Community Toolbox on

I put my trust in Ina, since I'm not a big fan of molasses. Follow this recipe exactly, and you will have a delicious result. Since gingerbread is a dense product, this is what you should expect. The blend of flavors could not be better. I will make these again and again. Hubby LOVES them!""

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