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cjcerefice_12338186

Castro Valley, California

Member since Nov 2009

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Reviewed Quinoa Pilaf with Pine Nuts

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love quinoa, but this lacked some serious flavor....sorry Ellie"

Reviewed Monster Cookies

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Crispy, buttery, tasty. I like a softer cookie, but these were delish!"

Reviewed Summer Garden Pasta

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Quick and easy, the garlic had heat....so, watch it with little ones!"

Reviewed Basic 1-2-3-4 Cake

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Read a couple reviews and added the sour cream and pudding mix.....it was fine. Nothing horrible, nothing great. Served its purpose. Nothing to backflip for."

Reviewed Basic Buttercream Icing

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

WAY too sweet and runny. I didn't read any reviews before I made this, but I adapted and added a huge container of whipped cream cheese and it was fine. Still way too sweet, though."

Reviewed Pumpkin Chocolate Chip Cookies

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! We added another cup of pumpkin, another 1/2 cup of flour, another cup of chips (we used semisweet), and doubled the spices.
They are rather soft and light.
My pick-pants girls love them!!!!!"

Reviewed Rustic Vegetable and Polenta Soup

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! My five-year-old-picky pants even liked it! We didn't have two zucchini ( well okay, we had them, but they were fuzzy so we opted out), so we used a combo of summer squash and patty pan, used half of a large purple onion and regular polenta. With the regular polenta you need to simmer it for about 25-30 minutes....I ink next time, I wil"

Reviewed Cinnamon Apple Cranberry Sauce

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely yummy, but a bit too sweet.I would do about 3/4 cup of sugar instead. Tastes great over vanilla ice cream!

The family loved it!""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

A new family favorite! They are soft and a bit chewy. We used the juice from a whole lemon for both the glaze and the cookie itself and they came out sweet and tangy....they are like light chewy lemon bars!!!!!!!! DELICIOUS!

Reviewed Espresso Chip Meringues

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

We used Starbucks French Roast Via and used four packets of it for a double batch. I think that it was a little too strong, but not horrible tasting. We have a gas oven so we lowered the temperature to 235 and lessened the two hour time block by thirty minutes and they were GREAT!!!!!!!!!!!

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