"Excellent! We added another cup of pumpkin, another 1/2 cup of flour, another cup of chips (we used semisweet), and doubled the spices.
They are rather soft and light.
My pick-pants girls love them!!!!!"

"Excellent! My five-year-old-picky pants even liked it! We didn't have two zucchini ( well okay, we had them, but they were fuzzy so we opted out), so we used a combo of summer squash and patty pan, used half of a large purple onion and regular polenta. With the regular polenta you need to simmer it for about 25-30 minutes....I ink next time, I wil"

"Definitely yummy, but a bit too sweet.I would do about 3/4 cup of sugar instead. Tastes great over vanilla ice cream!

The family loved it!""

"A new family favorite! They are soft and a bit chewy. We used the juice from a whole lemon for both the glaze and the cookie itself and they came out sweet and tangy....they are like light chewy lemon bars!!!!!!!! DELICIOUS!

"We used Starbucks French Roast Via and used four packets of it for a double batch. I think that it was a little too strong, but not horrible tasting. We have a gas oven so we lowered the temperature to 235 and lessened the two hour time block by thirty minutes and they were GREAT!!!!!!!!!!!