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Reviewed Roast Chicken With Spring Vegetables

Mar 30, 2011 in Food Network Community Toolbox on

Carrots could have been a bit more tender, and my green onions were overdone, though the latter point is probably a result of the produce, not the recipe. I also added 2 cloves pressed garlic. In the future I might use yellow onions in addition to green. Overall, the meal was quite delicious, and I'll definitely make it again! "

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