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Reviewed Broccoli-Cheese Casserole

Dec 7, 2011 in Food Network Community Toolbox on

My mom made this for Thanksgiving - used low fat thin-sliced Swiss instead of Camembert, and probably dried herbs instead of fresh. It was a hit! Even my dad - who turns his nose up at casseroles and things like Velveeta - loved it. Tasted great, held together, and didn't get watery like other broccoli cheese casseroles she's tried.""

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