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Joined Date: Dec 07, 2011
Reviewed Broccoli-Cheese Casserole
"My mom made this for Thanksgiving - used low fat thin-sliced Swiss instead of Camembert, and probably dried herbs instead of fresh. It was a hit! Even my dad - who turns his nose up at casseroles and things like Velveeta - loved it. Tasted great, held together, and didn't get watery like other broccoli cheese casseroles she's tried.""